Half the risk of death in patients with insufficient vitamin D: research

Corona virus is causing havoc all over the world. There is a lot of research going on about the corona virus, including how to avoid the virus and how it affects corona patients. Researchers at Boston University have found that coronavirus patients who took adequate amounts of vitamin D had a 52 percent lower risk of death. Research has shown that vitamin D plays an important role in preventing the transmission of coronavirus.

Researchers also found that coronavirus patients who had adequate levels of vitamin D had half the risk of death after hospitalization. Vitamin D also reduces the risk of serious illness by 13%. The research also found that patients who had adequate vitamin D also had a 46 percent reduction in the need to be on a ventilator. According to scientists, vitamin D contributes significantly to the immune system of every person. Corona patients who take vitamin D benefit during treatment.

Earlier, the study also found that people who had enough vitamin D had a 54 percent lower risk of coronavirus infection. Vitamin D is essential for keeping the body's bones, teeth and muscles healthy.

Which foods provide vitamin D?

Milk, egg yolks, yogurt, oranges, tomatoes, green vegetables, lemons, radishes, cheese are rich sources of vitamin D. Apart from this, the biggest source of vitamin D is sun exposure. People who are deficient in vitamin D have problems such as fatigue, bone pain, weak teeth, diabetes, high blood pressure, difficulty breathing and constipation.