Eating food in which metal vessel is beneficial for you and which metal causes harm to your health?

In today's modern era, humans have started using modern things from roads to kitchens. Everything is being modernized. Electronic bicycles are being replaced by petrol and diesel powered vehicles. Induction is being used in place of gas and wood stove. Although these things are good for our environment. But somewhere we are leaving our ancestors' things and also making their health weak. Today we are talking about the utensils used in the kitchen, do you know that the food made in different metal utensils has different nature and effect. So let's first talk about brass.

1. Brass

We all know that in the past people mostly cooked food in brass utensils. Health is always good by cooking and eating in brass utensils. But cooking more salt or sour things in brass utensils can also cause food poisoning.

2. copper

We all know that in the past people mostly cooked food in brass utensils. Health is always good by cooking and eating in brass utensils. But cooking more salt or sour things in brass utensils can also cause food poisoning.

2. copper

Aluminum utensils are more used today, or say that aluminum utensils are found in every house today. Actually, the molecules present in aluminum are activated soon after getting heat. That's why most of the food is made in aluminum utensils. But the thing to keep in mind is that it also starts showing chemical reaction with acid very soon. Therefore, one should not use sour or acidic vegetables in it.

4. Stainless Steel

Stainless steel utensils are also widely used at present. It is a composite metal formed by mixing carbon, chromium and nickel in iron. There is no harm to health in cooking or cooking. The temperature of these utensils rises very quickly.

5. Iron

Utensils made of iron are rarely used for cooking. But the food made in this metal pot is beneficial for health in every way. Cooking in these utensils automatically increases the amount of iron in the food and the food gets its full nutrition. In general, every human needs iron. Iron has a good role in the body of women especially.

6. Non Stick

Non-stick means that a vessel that does not stick to anything does not require much ghee or oil for cooking in such utensils. But if there is more scratch in these utensils while preparing food, it can prove to be very harmful for health. Because it emits chemical during this time.