Tips To Store Spices During Monsoon: Instead of keeping the spices in a masala, if you keep them in an airtight container, then there will be no fungus and insects in them and they will be saved from getting spoiled.
Tips To Store Spices During Monsoon: Spices are needed first in the kitchen. Some spices are used everyday while some spices are used only occasionally to make a particular dish. Often these spices start getting spoiled in the monsoon. which are no longer usable. What methods can you adopt to prevent these spices from spoiling? Let us tell you today.
Keep it in an airtight container instead of a spice pot, although most of the spices are kept in the spice pot. So that many spices can be used at the same time with ease. But in monsoon, instead of keeping the spices in the masala, if you keep them in an airtight container, then there will be no fungus and insects in them and they will be saved from getting spoiled.
Use a glass container,
if you keep spices in a plastic or steel container, it would be more appropriate to shift them to a glass container during the monsoons. Spices do not spoil quickly in glass containers. If you find it difficult to use a glass jar or are afraid of breaking it, you can put it back in the box of your choice after the monsoon has passed.
Show the spices In the
monsoon, moisture starts coming in the spices, due to which fungus and insects start growing in them. That's why it is important to expose the spices from time to time. But keep in mind that direct sunlight should not fall on the spices. Therefore, after keeping the spices in the sun, put a light cotton cloth on them. After keeping them in the sun for a couple of hours, store them in an air tight container.
Do not keep in damp place
Never keep spices in a damp place. During the monsoon season, the weather is also moist and in such a situation, if you choose a place to keep the spices with moisture, then the spices will start spoiling more quickly and they will start forming tablets in which insects can be found.
heat to the spices, if you want, you can also heat the spices a little. For this you do not have to heat the spices directly in the flame, because the spices will start burning and their flavor will also decrease. For this, heat a pan or kadhai on low flame. Then remove the vessel from the flame and keep it down. Now put the spices in this hot pot and keep stirring, this will remove the moisture of the spices and they will not burn and their flavor will also remain.
Buy whole spices instead of powdered
spices are used in some special dishes. But in general, spices are bought in most households for daily cooking. But the powder of spices gets spoiled quickly in monsoon. So if you want, instead of buying ground spices in monsoon, buy whole spices and make powder according to the need by grinding them in a mixer. Even this will not spoil the spices.
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