This is the world's sweetest fruit! Still it is a boon for the patients of diabetes, know what is its specialty

Often at the time of diseases, doctors advise patients to eat fresh fruits along with medicines. But if the fruit is sweet, then it becomes a matter of problem for the patients with sugar in a way. But today we are going to tell you about a fruit which is 300 times sweeter than sugar and this fruit is a boon for sugar patients.

Yes, we are talking about monk fruit, this fruit contains amino acids, fructose, minerals and vitamins. The special thing is that regardless of its use in beverages, cooked or baked food, its sweetness remains.

Let us tell you that this plant of monk fruit was first grown in China, but now after the approval of CSIR and NBPGR in Palampur, now it is being prepared on a large scale in India too.

For your information, let us tell you that a special type of powder (mongro side) will be extracted from the fruits which will be in the mango fruit. People can use it in other things including tea, milk and sweets. It has three hundred times more sweetness than sugar.