Chinese food dish noodles are now becoming very popular in India as well.
Rice noodles made in less time are very popular among children.
Rice Noodles Recipe: Rice noodles are liked by everyone from children to elders. In the past few times, Chinese food dish noodles have started to be liked a lot all over the country. Rice noodles have also become very popular as fast food. Especially children eat rice noodles with relish. If you feel a little hungry during the day, rice noodles can also be made as a snack. The taste of rice noodles prepared from rice is also liked.
As delicious as rice noodles are to eat, it is equally easy to make. If till now you have enjoyed rice noodles as a street food and want to make it at home, then with the help of our mentioned recipe, you can prepare it easily. Let's know the method of making rice noodles.
Ingredients for making Rice Noodles
Rice Noodles – 100 grams
Onion, chopped – 1
Garlic clove – 4-5
Capsicum, chopped – 1
Cabbage, chopped – 1/4 cup
Cauliflower, chopped – 1/4 cup
Green chili, chopped 1-2
Chilies Sauce – 1 tsp
Soya sauce – 1 tsp
Tomato sauce – 1 tbsp
Vinegar – 1 tsp
Noodles Seasoning – 1 tsp
Cooked rice – 1 bowl
Oil – 3 tbsp
Salt – to taste
Method of making rice noodles
To make rice noodles, first boil the noodles and then put them in a strainer and wash them with cold water. Now chop onion, cabbage, garlic, capsicum, cauliflower. Now put oil in a pan and heat it on medium flame. When the oil becomes hot, add long chopped onion and garlic and fry till the color of onion turns light pink.
When the color of onion starts changing, add chopped vegetables cabbage, capsicum, cauliflower to it. Fry everything well with the help of a ladle and cook for 2-3 minutes. When the vegetables become soft, add chili sauce, soy sauce and tomato sauce to it and mix and let it cook for some time. Then add rice noodles and mix well and let it cook for 2 minutes. After this add cooked rice and mix well and then cover the pan and cook for 5 minutes. Tasty rice noodles are ready. Serve it hot.
No comments:
Post a Comment