If you want to eat tasty and healthy then make Matar Paneer Pulao at home, this is the recipe

If you want to eat something tasty and healthy then you can eat Matar Paneer Pulao. It is very easy to make. How you can make it easily at home. Let's learn the easy method of making it.

If you want to eat something healthy and tasty, then you can also try Matar Paneer Pulao . You can also pack this dish for lunch box. Children will especially like this dish. You can easily make this dish at home. To make this, you will need rice, pine nuts, peas and many spices. You can serve this dish even if guests are coming at home. You can also make this dish for any special occasion. Everyone will really like this dish. Let's learn the easy method of making Matar Paneer Pulao.

Ingredients for Matar Paneer Pulao

a glass of rice

Oil

250 grams – Paneer

8 to 10 – Cashews

Desi Ghee

standing spices

1 tsp cumin

1 onion

1 tsp ginger and garlic paste

add 2 to 3 green chilies

a bowl of peas

a carrot

Salt

½ tsp garam masala

half teaspoon lemon juice

pepper powder

How to make Matar Paneer Pulao

step 1

Wash the rice well. After this keep the rice soaked for half an hour.

Step – 2

Now heat one spoon of oil in a pan. Now put the chopped paneer pieces in this oil and fry them for some time. Fry it till it turns golden.

Step – 3

After this, take out the paneer in a separate plate. Now fry the cashews in this bean pan. It gets fried very quickly. Fry it on low flame..

Step – 4

After this, take out the cashews in a plate. You can also use ghee to fry paneer and cashew nuts.

Step – 5

Now keep the cooker on the flame. Put 2 spoons of ghee in this cooker. Let it heat up. Now add one teaspoon cumin seeds to it. After this add standing spices to it. Fry them on low flame.

Step – 6

Now cut one onion and put it in the cooker. Cook it on low flame for 3 to 4 minutes. Now add garlic paste to it. Add 2 to 3 green chilies in it.

Step – 7

Now put a bowl of peas in it. Cut the carrots into small pieces and add them. Add half a teaspoon of garam masala to it. Fry it for 2 minutes.

Step – 8

Now put the soaked rice in it. Add paneer and cashews to it. Add half a teaspoon of lemon juice and one and a half glass of water to it. Mix it and boil it.

Step – 9

After this turn off the cooker. Cook it till one whistle comes. After this serve these pulao with curd or pickle.