Best Paratha Recipe: There are many recipes which have been tried even by veteran chefs like Sanjeev Kapoor. Learn about 3 such paratha recipes that can make winter breakfast even more scrumptious and healthy.
Whether it is winter or summer, everyone in India usually starts their day with tea. In most parts of the country including North India, people like to eat Paratha for breakfast with tea. Although it is tasty to eat parantha with butter, but this method can also increase the level of bad cholesterol in the body. You can start the day by having parantha for breakfast, but by preparing it in a healthy way.
Many recipes are such that even veteran chefs like Sanjeev Kapoor have tried them. Learn about 3 such paratha recipes that can make winter breakfast even more scrumptious and healthy.
Multigrain Broccoli Paratha
Ingredients: To make this, you will need half a cup of wheat flour, half a cup of bajra flour, a quarter cup of jowar flour, a quarter cup of ragi flour, 300 grams of grated broccoli, celery, sesame seeds, a teaspoon of ghee, salt , Half cup grated cheese, finely chopped onion, 1/4 teaspoon cumin powder-garam masala-red chili and green coriander will be required.
Make like this: First mix all types of flour and add some ghee, sesame seeds to it and knead it with water. To prepare the stuffing, mix the rest of the things in the broccoli in a bowl and leave it after adding lemon juice. Take the dough and put the stuffing in it and roast it on the griddle. Your paratha will be ready in a few minutes. You can serve it with butter or ghee.
Radish Paratha
Ingredients: Two large radishes, 2 cups wheat flour, one cup carom seeds, one teaspoon red chili powder, salt, 2 tablespoons green coriander, one teaspoon cumin and one teaspoon coriander powder.
Method of preparation: Wash the radish thoroughly and grate it. Now put salt in it and leave it for about 15 minutes. After a while, mix all the ingredients in it and then prepare parathas with the kneaded dough. You can serve it with butter.
Cauliflower Paratha
Ingredients: One cup grated cabbage, wheat flour, finely chopped onion, coriander and green chilies, one teaspoon dry mango powder, salt, one teaspoon chili powder
Make like this: Knead the dough for this also and make balls out of it and keep it aside. Now to prepare the stuffing, first add salt to the cabbage and leave it for a while. After a while, squeeze it a little and then mix all the things in it. Now prepare paratha with stuffing and enjoy it for breakfast.
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