Food For Stress: If you are stressed, eat 1 chiku barfi immediately, you will not be a victim of tension

Cooking Tips: Today we have brought you the recipe for making chiku barfi. Chiku barfi looks very tasty to eat. By consuming it, your digestive system remains healthy. 

How To Make Chikoo Barfi: Chikoo is a storehouse of healthy properties like Vitamin-B, C, E, calcium, magnesium, potassium, manganese and fiber. By consuming it, you are protected from fatal diseases like cancer. People usually like to consume chiku by making salad or mourning. But have you ever tasted burfi made from chickoo? If not, then today we have brought you the recipe for making chiku barfi. Chiku barfi looks very tasty to eat. By consuming it, your digestive system remains healthy. By eating Chikoo Barfi, you feel full of energy for the whole day, so let's know (How To Make Chikoo Barfi) the method of making Chikoo Barfi..... 

Ingredients required to make chiku barfi-

Pulp 4-5 Chikoo 

Mawa 100 grams 

Chikoo Peel 1 Tbsp 

Grated Coconut 2 Tbsp 

Sugar 1/2 cup 

Cardamom Powder 1/4th Tsp 

Pistachios 1 Tbsp finely chopped

How to make chiku barfi? (How To Make Chikoo Barfi) 

To make chikoo barfi, first wash and peel the chikoo.

Then mash the chiku and grind the peels in the mixie.

After this, keep a pan to heat on low flame.

Then add mashed chiku and peel paste and cook for a while.

After this, add mawa to it and cook on low flame for about 2-3 minutes.

Then you turn off the gas and take it out in a big plate. 

After this, mix coconut, cardamom powder and pistachios in it.

Then you grease a tray well with ghee.

After this, put the prepared mixture in it and keep it for about 3-4 hours to set.

Now your Tasty Chiku Barfi is ready. 

(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Newztezz Online does not confirm it.)