Kolhapuri Egg Curry: Change your boring menu, this time make Tasty Kolhapuri Egg Curry for dinner

Tasty Kolhapuri Egg: Kolhapuri Egg Curry is also a wonderful option for kitty parties and whoever tastes it will definitely like it.

Food Tips: This egg curry cooked in a delicious gravy of coconut, tomato and onion has its own fan base. Rich in protein, this Kolhapuri Style Egg Curry will definitely add a twist to your boring menu. You can make it for both lunch or dinner. Kolhapuri Egg Curry is also a wonderful option for kitty parties and whoever tastes it will definitely like it. So, the next time you think of making something different yet delicious with eggs, do try this delicious recipe.

Ingredients of Kolhapuri Egg Curry

4 egg

1 tomato

1 tsp turmeric

salt as required

1 onion

1 tsp garam masala powder

1 cup mustard oil 1/2 cup grated coconut

for garnishing

How to make Kolhapuri Egg Curry

Step 1-

Boil the eggs and take out their shells. Now sprinkle salt and turmeric powder on them. Fry a little in oil and keep it aside.

Step 2-

Take another pan and sprinkle some oil in it. Add chopped onions and tomatoes. Fry it a little. When it cools down, grind it in a mixer and make a paste.

Step 3-

Transfer the mixture to a pan. Keep the flame medium and add garam masala, a pinch of turmeric and mix. Add salt as per taste.

Step 4-

Cook the mixture for a few minutes, until the raw smell of the spices goes away. Water can also be added according to need. Add fried eggs and cook for a minute.

Step 5-

Garnish with grated coconut and the dish is ready to be served.

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