Make tasty rings with sago, perfect snacks for the day, can also be enjoyed with evening tea

Like Sabudana Khichdi, Sabudana rings are also very tasty.

Groundnut seeds, potatoes are also used to make sago rings.

Sabudana Rings Recipe: Sago rings are a great snack if you feel a little hungry during the day. You must have tasted Sabudana Khichdi many times, but if you want to try a new dish, then Sabudana Ring can be a good option. Sabudana rings can be enjoyed as a snack along with evening tea. Just like the taste of Sabudana Khichdi is liked a lot, similarly Sabudana Rings are no less in terms of taste. From kids to adults everyone likes the taste of Sabudana rings.

Sago rings are easy to make and you can prepare them in less time. Boiled potatoes and peanuts are also used along with sago to make sago rings. If you are going to make Sabudana rings for the first time, then you can easily prepare them with the help of our mentioned recipe.

Ingredients for making Sabudana Rings

Sabudana – 2 cups

Peanuts – 1 cup

Boiled potatoes – 2-3

Black pepper powder – 1/2 tsp

Roasted cumin powder – 1/2 tsp

Green chilies – 3-4

Green coriander – 2- 3 tbsp

oil - for frying

Salt - as per taste

Method of making Sabudana Rings

To make Sabudana rings full of taste, first clean the Sabudana and wash them thoroughly two-three times with water and keep them soaked for 1 hour. After the fixed time, drain the water and keep the sabudana covered overnight. By doing this, the sago will become very soft and its taste will be very good. Now boil the potatoes and mash them after removing their skins and putting them in a mixing bowl.

After this put peanuts in the pan and dry roast them on low flame. After turning off the gas, let the peanuts cool down for some time. After this, grind peanuts and green chilies together. Now add ground peanuts and chillies to the mashed potatoes and mix. After this, put the sago soaked overnight in the bowl and mix it well with potato-peanuts.

Now mix black pepper powder, roasted cumin powder, green coriander and salt as per taste in this mixture. Now grease your palms with oil and then take the mixture in your hand and make it round, then flatten it by pressing it with your palms. After this make a hole in the middle of it with your finger. Now keep the sago rings separately in a plate. Similarly prepare Sabudana rings from all the mixture.

Now put oil in a pan and heat it on medium flame. After the oil is hot, put sago rings in it according to the capacity of the pan and deep fry them. Fry the sago rings alternately so that they become golden and crispy from both the sides. After this, take out the sago rings in a plate. Similarly deep fry all the sabudana rings. Tasty Sabudana Rings snacks are ready. You can also serve them with evening tea.