Give Tasty and Tangy Twist to South Indian Idli… Try Idli Chaat, the taste of Aloo Tikki will pale in front of it

This is a perfect makeover for idli and you will be surprised to know but this snack recipe can be made in just 30 minutes. We are talking about idli chaat. This chaat recipe is mildly spicy

Idli Chaat Recipe:  If you like South Indian food, then we have brought a very easy and tasty breakfast recipe for you. Your mind will be tempted just by hearing the name of this recipe. So if you are bored of eating sambhar idli or plain idli then now give a tasty twist to idli and make it even more tasty. This is a perfect makeover for idli and you will be surprised to know but this snack recipe can be made in just 30 minutes. We are talking about idli chaat. This chaat recipe is mildly spicy and very healthy to eat. So without delay, let us tell you the tasty recipe of idli chart. 

Ingredients to make Idli Chaat

5 idlis

3 tbsp rice powder

1 tsp Kashmiri chili powder

1/2 tsp asafoetida

salt as required

1/2 cup water

1 cup curd (yogurt)

1/2 cup grated coconut

2 green chilies

1 inch ginger

1 bunch coriander leaves

1/4 tsp mustard seeds

one spoon urad dal

2 onions

curry leaves as required

Idli Chaat Recipe

To make the delicious idli chaat recipe, first cut the idli into cubes. After this make a thin batter by mixing rice powder, asafoetida powder, salt and water. After this, heat coconut oil in a pan on medium flame. When the oil is well heated, dip these idli cubes in the batter and fry them till they turn golden brown. Once the idlis are made, keep them aside.

Now to make a smooth coconut-coriander chutney, grind grated coconut, green chillies, ginger, coriander leaves and salt together. Then, whisk the thick curd to get a stable consistency. Add 2 tbsp coriander chutney to it and mix well. Now add salt according to taste.

Heat coconut oil in a pan on medium flame and add mustard seeds along with urad dal. Fry them and then add ginger, onion and green chillies to it. Fry the onions until their color turns golden. Switch off the gas and add a pinch of asafoetida over the fried onions

Put fried idli in curd, add fried onions, add chopped coriander on top and garnish with chili powder in the last. Your Ildi Chaat is now ready to serve.