Kimami Sewai Recipe : The month of Ramzan is just about to end. And Eid, the festival of happiness, is about to come. Various dishes are made on the occasion of Eid. Especially in sweets, more than one dish is made. Vermicelli has special importance on Eid. And more than one variety is made of it. Vermicelli's sheer, vermicelli yolk and milk vermicelli... If you want to make some special recipe of vermicelli this Eid, then kimami vermicelli Try the recipe, it will double the happiness of Eid and the eaters will not get tired of praising you... So let's know how Kimami vermicelli is prepared and what ingredients are used in it.
Material
three cups of water
sugar 2 cups
1 teaspoon cardamom
1 tsp kewra
food coloring
2 tbsp ghee
2 to 3 tbsp almonds
2 to 3 tbsp cashews
2 to 3 tbsp raisins
2 to 3 tbsp coconut
300 grams Vermicelli Banarasi
200 grams khoya
vermicelli recipe
First of all, put 3 cups of water in a pan, add two cups of sugar, 1 tsp cardamom powder, 1 tsp kewra and food color and cook it.
It has to be cooked only till the sugar dissolves, it does not have to be made into a one or two string syrup.
Now heat 2 tbsp ghee in a pan and add almonds, cashews, raisins and coconut and fry them.
Fry them lightly, then take them out in a bowl and keep them.
Now heat half a cup of ghee in the same pan, then add vermicelli and fry.
If vermicelli is not able to be fried in one go, then do it in two halves by dividing it in half.
Fry them till they get light golden color and aroma.
After sawai is roasted, put sugar syrup in it, grate dry fruits and khoya over it.
Then mix it and cover it, cook it covered for 2 to 3 minutes.
Turn off the gas after the fixed time, after 10 minutes vermicelli will absorb the sugar syrup.
Your Kemami vermicelli is ready.
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