Mango, which is considered the king of fruits, is tasty as well as healthy. It is everyone's favorite from adults to children. It is eaten a lot during summer in India, in which Mango Shake is an all time favourite. During the season, many varieties of mango come in India, which include Dussehri, Chausa, Sindoor, Chuswa, Amarpali, Langda. The specialty of mango is that both vitamins A and C are found in the right quantity in it. In summer, you can eat not only mango shake but also make some other tasty things from it. Learn about them….
Mango Pana
You can make raw mango panna in summer. Even mint is added to this drink which gives relief from the heat. This neither increases cholesterol nor is there a risk of obesity. If you want to make 4 to 6 glasses of mango panna, then for this you will need 1 raw mango, half a cup of green coriander, two cups of mint leaves, 2 green chilies, half a teaspoon of salt, half a teaspoon of black salt, a teaspoon of roasted Cumin powder and 3 cups of water will be required.
Make mango panna like this: Boil the mango pieces and kernels and on the other hand grind coriander, mint, green chillies. Now mix mashed mango juice and green coriander paste in water. Add the rest of the ingredients to it and your drink is ready.
Mango Custard
Custard is a type of dessert which is prepared in many ways. In summer people like to eat mango custard. If you want to make Mango Custard for 4 people, then for this you will need three cups of milk or 750 milliliters, 3 to 4 tablespoons of sugar, 2.5 teaspoons of custard powder and a piece of ripe mango.
Make Mango Custard like this: Boil milk well in a vessel and then add sugar to it. Now turn off the flame and add custard powder. When it cools down, add mango pieces and your Mango Custard is ready.
You can also make these things from mangoes: If you want, you can prepare mango shake, galka (sweet mango pickle), mango-mint chutney, mango kulfi, sour-sweet mango panna and mango chuski and enjoy in summer. Are.
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