Daal Maharani Recipe: It cannot happen that something special is not made for dinner on Sunday… because on this day children and other family members also have a holiday and guests also come. Don't know what to make special for dinner, today we have come up with some quick and easy recipe that will make your Sunday more wonderful.It's name is Dal Maharani...It is very creamy texture wonderful The recipe is very easy to make, so if you want to make your evening happy, then definitely try this recipe of Dal Maharani, which has been shared by master chef Pankaj Bhadoria on his Insta account.
Material
1 cup chana dal
1 cup urad dal
1 cup rajma dal
salt to taste
1 tsp turmeric powder
1/2 cup ghee
two bay leaves
two black cardamoms
four to five long
three red chilies
1 teaspoon cumin
1 cup finely chopped onion
1 teaspoon green chili
1 tsp garam masala
1 tsp red chili powder
1 cup finely chopped tomatoes
pinch of kasoori methi
1 cup cream
Coriander to garnish
How to make Dal Maharani
First of all, wash all the three lentils and put them in the pressure cooker.
Add salt, turmeric and water to it and cook till 5 to 6 whistles come.
When the dal is cooked, open the cooker and let it cool down.
Now put ghee in a pan, put cumin seeds and dry spices like cardamom, clove, dry red chili, bay leaves and let it crackle.
After this add onion to it and fry till it becomes golden.
Add green chilies, garam masala powder, red chili powder, kasoori methi and tomatoes to it and fry well.
Fry the tomatoes until the tomatoes become soft.
For this you cook it for 5 to 7 minutes.
When the tomatoes become soft, add lentils to the pan and cook for 8 to 10 minutes.
Now put green coriander and cream on top and decorate it.
Your Daal Maharani is ready, you can eat it with roti, naan or paratha.
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