Palak Paneer Recipe: Palak Paneer will make dinner special, you will get amazing taste, learn how to make

Apart from being tasty, Palak Paneer curry is also very healthy.

To make Palak Paneer curry, boil the spinach till it becomes soft.

Palak Paneer Recipe: Palak paneer curry is often prepared for any special occasion. Palak paneer is very much liked in party-functions, but if a guest comes at home too, to make them feel special, palak paneer vegetable can be prepared and served. Palak paneer curry is not only tasty, but it is also very healthy. The combination of nutrient-rich spinach and protein-rich paneer makes palak paneer very beneficial for health.

If you also like to eat Palak Paneer curry, then you can prepare it very easily at home. Palak paneer gravy enhances the taste of the vegetable and children also eat it with gusto. Let's know how to make an easy recipe of Palak Paneer curry.

Ingredients for making Palak Paneer curry:

Spinach – 1/2 kg

paneer cubes – 1 cup

Ginger – 1 inch piece

finely chopped onion – 1/2

chopped tomato – 1

garlic clove – 1

green chili – 3-4

cumin seeds – 1 tsp

Cloves - 3-4

Cinnamon - 1 inch piece

Bay leaf - 1

Kasuri fenugreek - 2 tsp

Butter - 1 tsp

pod Cardamom - 2

Cream - 2 tbsp

Garam masala - 1/4 tsp

Oil - 3-4 tsp

Salt - as per taste

Method of preparing Palak Paneer vegetable

To make Palak Paneer vegetable, first break the spinach leaves and separate the thick stalks. After this, put 6-7 cups of water in a vessel and heat it. After the water becomes hot, put spinach leaves in it and boil for some time on medium flame. When the color of spinach starts changing and the leaves become very soft, then turn off the gas. After this, remove the spinach leaves from hot water and wash them under cold water.

When the spinach cools down completely, put it in a mixer jar and grind it by adding garlic, ginger and green chillies. After the smooth paste of spinach is ready, take it out from the mixer jar and transfer it to a big bowl. Now put butter and oil in a pan and heat it. After melting the butter, add paneer pieces and fry them till they turn golden brown. After this, take out the paneer pieces in a bowl.

Now put some more oil in the pan and heat it. After the oil is hot, add cumin, cinnamon, bay leaves and other spices and sauté. When the spices start giving aroma, add finely chopped onion and fry. After the onion turns light pink, add chopped tomatoes to it and cook till it becomes soft. Now cook the spinach paste prepared in a pan and add a little water.

After some time, when the gravy starts boiling, add salt as per taste and mix it with a spoon. After this add fried paneer pieces to the gravy and mix it well with the gravy. Cook the vegetable for another 5 minutes, then turn off the gas. Palak paneer curry, full of flavour, is ready. Add fresh cream, kasoori methi and garam masala to it. Palak paneer can be served with roti, paratha, naan or rice.