Vegetables To Control Diabetes: Diabetes is a rapidly growing problem. Due to wrong lifestyle and poor diet, this disease is increasing rapidly. Although, it can be controlled with medicines and in different ways, but the blood sugar level of many diabetic patients is not cured by these medicines. In such a situation, this problem can be controlled by including fruits and vegetables in the diet. Actually, most vegetables have less sugar than fruits. Eating these vegetables raw without cooking can control blood sugar level. Some vegetables are rich in fiber and other essential nutrients along with less sugar. These raw vegetables help in keeping diabetes under control.
Broccoli
Diabetes patients can consume broccoli to control blood sugar. It has a low glycemic index, which prevents blood sugar from rising. Many essential nutrients present in it such as fiber and vitamins are considered good for diabetes patients. Broccoli can also be eaten as a salad.
Cucumber
Eating cucumber is beneficial in diabetes. It can also be eaten raw. Cucumber has more water content. Along with this, many essential vitamins are also found in cucumber. It does not contain sugar, due to which it is considered good for diabetic patients.
Tomato
Diabetes patients can consume tomatoes. It does not contain sugar and is a non-starchy vegetable, due to which this vegetable is considered beneficial for diabetes patients. Tomato can be eaten in the form of salad.
Spinach
Spinach can prove helpful in controlling high blood sugar. Spinach is rich in carbohydrates. Due to which it can be of great help in controlling the blood sugar level. Spinach can also be good in reducing increasing weight and removing problems like constipation.
Cabbage
Cabbage can also be beneficial in keeping diabetes under control. It can be eaten as a salad. Due to low sugar and essential vitamins, it can control blood sugar. It contains vitamin B6, vitamin C, vitamin K and folate. Cabbage is considered beneficial because it is rich in fiber.
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