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Thursday, August 31, 2023

Paper thin momos are great for both taste and health, learn how to make it

No matter how delicious momos are, eating them can be harmful to health due to the high amount of oil and calories in them, but now you do not need to compromise with it....

Paper Thin Momo Recipe: Momos are one of the very tasty and popular snacks. Its spongy texture and spicy chutney can tempt anyone. People's mouth waters on hearing its name. Momos are not considered healthy due to thick layer of flour. It is high in calories, but now you can eat paper thin momos at home or by bringing them from outside. Which can be a healthy option. In this, instead of maida flour, soybean or gram flour can be used, which will have less chlorine and remains exactly the same in the case of test. By eating paper thin momos, you can satisfy your momos craving without much impact on health, it is a tasty and healthy option that you can eat from time to time. 

 On hearing the name of "Paper Thin Momo", it is understood that the flour is very thin in it. The dough is rolled out in a special way to make a thin layer. Come, let's know how paper thin momo is made:

Ingredients:

1. Maida or flour 

2. Water

3. Salt

4. Oil

5. Meat, vegetables or other momo filling ingredients

Learn how to make: 

1. Kneading the dough: Mix some salt and oil in flour or flour and knead it. Gradually add water and knead the dough. When the dough is kneaded well, cover it and keep it for 30 minutes. 

2. Preparation of the filling: Whatever filling you want to add, whether it is meat or vegetables, mix it well. Add spices and salt as per taste. 

3. Shaping of Momo: Now divide the dough into small pieces and roll them thinly. Make sure the dough is very thin while rolling. 

4. Putting the stuffing: Put the stuffing in the thinly rolled dough and close it carefully, so that the stuffing doesn't come out.

5. Cooking: Now steam the momos. Keep them in steam until they are fully cooked.  

6. Serving: Serve the cooked momos hot and serve with chutney. 

In this way, you can prepare paper thin momos at your home too. Keep in mind that the thin momo can burst quickly, so handle it carefully and serve. 

Disclaimer: Before implementing the method, methods and suggestions mentioned in this article, please consult a doctor or related expert.

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