Raksha Bandhan Desserts: Make this instant dessert on Rakshabandhan, no need to even burn gas

Rakhi 2023 Sweets: Want to make sweets for brother with your own hands on Rakshabandhan, but don't have that much time, no problem, there is a solution to your problem. We will tell you such a sweet which can be prepared very quickly and is also very tasty to eat.

The markets are buzzing with rakhis. The festival of Rakshabandhan will be celebrated on 30 August 2023. The festival of Rakhi is very special for every sister and brother. For this, the sisters start preparations well in advance. People find it difficult to make sweets at home and that is why most people buy sweets from the market, but every sister wants to make something special for her brother on Raksha Bandhan. There is one such sweet which will fit in your budget as well and it will also be ready in no time. For this, you will not even need to work hard. Even you don't need to light the gas.

You don't need to spend a lot of money to make this quick dessert without burning gas and it tastes delicious too. You can easily make it on Raksha Bandhan. So let's know the recipe of this sweet.

These things are needed to make sweets

½ cup sugar

two to three green cardamoms

Flavor essence (optional)

eight to ten cashews

coconut flakes half cup

half cup milk powder

about half a cup of milk

One to two spoons of desi ghee

Silver Work (to garnish)

Step 1 to make sweets

Take sugar, green cardamom and five to six cashews in a mixer grinder and prepare a fine powder. If you want, you can add flavor essence. Keep in mind that all these things should be very finely ground.

step 2

Take coconut powder and put it in the mixer grinder and grind it well to make a fine powder.

step 3

Transfer all the ground ingredients into a bowl and add half a cup of milk powder to enhance the taste. It tastes just like Mawa (khoya).

step 4

Add milk little by little with a spoon to all the ingredients kept in the bowl and mix well. Knead the mixture in such a way that a smooth dough (like dough) is prepared from it. Add one to two spoons of desi ghee to it.

step 5

After this, spread foil paper or butter paper in a tray. If both these things are not there, then grease the plate well with ghee. Divide the prepared mixture into four parts and make long rolls and keep them in the tray.

step 6

Keep all these rolls in the fan air for some time and when they become slightly dry, decorate them with silver work. After this, cut it into small parts according to your choice. You can garnish the dessert with the remaining cashews. Tasty and quick sweet for Raksha Bandhan is ready.

store like this

If you want to store this sweet, then you can put it in an air tight box and keep it in the fridge. Keep in mind that do not keep the sweets in an open tray in the fridge, otherwise the moisture will get caught and get spoiled.