Maida is made from wheat flour only but it is made by refining it completely. Maida is widely used in Indian kitchen. But for your information, let us tell you that flour lacks essential nutrients. By eating in this, the body gets only calories, which only increases the weight. In such a situation, if you completely remove refined flour from your food, then surprising changes will be seen on your body. Today, in this article, we will tell you what effect does not eating white flour have on your body. Flour is made from wheat only. Long time ago there was no wheat, in such a situation people used to depend on cereals like Jowar, Barley and Bajra. Eating wheat flour or maida causes many types of damage to the body. If you stop eating wheat flour and white flour, then there will be many changes in your body which you will not be able to believe.
Digestive problems go away
, Refined flour is often low in fiber and nutrients, which makes it difficult to digest. Some people get constipation, gas, flatulence by eating wheat bread or wheat products. Eating wheat also increases the weight of some people. Due to which gluten sensitivity and many types of diseases can also be faced. Choices like whole wheat flour, almond flour, coconut flour and millet flour (jowar, bajra, ragi, etc.) are high in fiber.
Sugar level remains under control
The amount of glucose in wheat is high, in such a situation, those who do not eat wheat, their blood sugar level remains in maintenance. Along with this, wheat also contains carbs, due to which you can get relief from bloating and stomach pain.
Maida or wheat flour is also dangerous for kidney and liver disease
By not eating wheat, it also has a direct effect on your weight. Due to which weight can be reduced. Patients of celiac disease are not able to digest anything made of wheat properly, so they should avoid wheat. Continuous consumption of white flour can also cause kidney and liver related diseases. By including flour in the diet, the level of insulin starts increasing in the body. Eating white flour can also cause calcium deficiency in the body.
Eating flour made from coarse grains benefits the body
Whole grains like millets (Jowar, Bajra, Ragi, etc.) are good for health. It contains all the nutrients related to fiber, vitamins and iron.
No comments:
Post a Comment