Not much research has come out to know what to eat and what not to eat during IVF. But health experts or experts always support the fact that if you take a good diet then the quality of your spurt or egg remains good. Be it a woman or a man, it must be kept in mind that during IVF, eat healthy and do not eat anything that will increase your weight. In both cases, it has a direct effect on reproduction. The bottom line is that what you eat affects your fertility.
Cottage cheese
It has been revealed in many researches that distance should be kept from paneer or cheese during the entire process of IVF. Women who are going through the process of IVF should not eat at all. It is forbidden because the risk of getting listeria disease increases. This disease easily happens to a pregnant woman.
Artificial sugar
It is said to stay away from artificial sugar because it may hinder the success of IVF. That's why women who are going through this process are asked to stay away from it.
Sea Foods
Sea foods are rich in proteins and fatty acids. But seafood should never be eaten undercooked because it increases the risk of infection. There is a lot of mercury in sea foods. Which can cause problems in the development of the fetus. Due to mercury many congenital diseases can occur in children.
Raw egg
Women who are undergoing IVF treatment should stay away from raw as it contains a virus called salmonella. Due to which the risk of food poisoning increases. Those women who like to eat egg very much, then cook it well and eat it.
Disclaimer: Before following the methods, methods and suggestions mentioned in this article, do take the advice of a doctor or a related expert.
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