Here potatoes are sold more expensive than gold, for 1 kg you have to pay this much

The Le Bonnotte potato originated on the island of Noirmoutier. It is being cultivated in France for the last 200 years. It is named after a local farmer, Benoit Bonote. It is said that farmer Benoit Bonote first started its cultivation.

Everyone likes to eat potato curry. It is cultivated almost all over the country. This is such a food item, which is easily available in the market throughout the year. Its price always remains 20 to 30 rupees per kg. But sometimes potatoes in India become 50-60 rupees per kg. This increases inflation. The pressure on the government increases. At the same time, the budget of people's kitchen gets spoiled. But do you know, there is such a variety of potato in the world, whose price is very high. You will have to spend thousands of rupees to buy one kg of this type of potato.

The special thing is that the name of this variety of potato is Le Bonote. It is cultivated only in France. It is said that its value is more than one tola of gold. In such a situation, a common Indian family can buy ration for several months at the cost of one kilo of potatoes. Only the rich people of this world eat this potato. Because instead of buying one kilo of potatoes, a poor person will buy one tola of gold, which will give good returns later.

that's the price

Le Bonote potato is so expensive because it is cultivated only in limited areas of France. The cost of one kilo of Le Bonote ranges from Rs 50,000 to Rs 90,000. That is, for this much money you can buy tons of potatoes in India. Such le bonote potatoes are very tasty to eat. It is cultivated only on the French island of Noirmoutier located in the Atlantic Ocean. Le Bonote potatoes are also cut by hand.

eaten mixed with butter and salt

Its production is very less and it is available in the market only during the months of May and June. The sale of one kilo of Le Bonote potato has been the highest so far for Rs 90,048. This is the reason why it is more expensive than many food items like truffles or caviar. The unique flavor is said to make Le Bonote potatoes more expensive. Its vegetable is not made like normal potatoes. Le Bonnotte potatoes are first boiled in water. After this it is eaten mixed with butter and salt.

Farming is done using traditional method

Le Bonotte potatoes are cultivated using traditional methods. Farmers plant it with their own hands. That means machines are not used in its cultivation. This potato is much smaller in size than normal potatoes. Its peel is also quite thin. It is also very soft. In such a situation, you can also cut it with hands.