Adrak ko store karne ka tarika: Ginger is a vegetable which is used to give flavor to food. It especially adds sweetness and heat to the taste of food. Ginger also has many health benefits, but it is difficult to store ginger as it spoils quickly. If you want to use ginger again and again, it is very important to store it properly. Let us know how to store ginger so that it remains in good quality for a long time.
Wrap the ginger in a cloth or paper.
Wash the ginger thoroughly and after drying it, wrap it in a paper or towel. Note that the towel or cloth should be dry, as using a wet towel can spoil the ginger. After that keep it in an airtight container. After that, keep that container in the freezer to avoid any moisture or air. Your ginger will stay fresh and good for a long time.
Make ginger paste.
Wash ginger thoroughly and grind it. Mix salt and oil in it and make a paste well. After that fill this paste in an airtight container and keep it in the freezer. Whenever needed, take out a little and use it and freeze the rest back. The ginger paste prepared in this way can be stored in the freezer for several months. Due to this, the quality of ginger also remains intact and it can be used easily.
Make ice cubes,
wash ginger thoroughly and peel it and cut it into small pieces. After that squeeze lemon juice. Fill ginger pieces and lemon juice in an ice cube tray and keep it in the freezer. Whenever needed, take out the cube and use it and freeze the rest again. Ginger ice cubes prepared in this way can be stored in the freezer for 4-5 months. This is helpful in keeping ginger sustainable.
Disclaimer: Before following the methods, methods and suggestions mentioned in this article, do take the advice of a doctor or a related expert.
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