Kitchen Tips: There Is Too Much Salt In Food, Taste Will Be Balanced In These Easy Ways

Kitchen Tips: Due to excess salt in food, its taste completely changes and it can also be harmful for health. Consuming excess salt can cause many health problems such as high blood pressure, heart problems and the risk of excessive water retention in the body. Normally a person needs at least 5 grams (1 teaspoon) of salt daily. If you are working hard in making a dish and the amount of salt in it increases then it becomes completely useless but now you do not need to worry about it. In today's article we will tell you some ways to get rid of this.

potato slice

Potato pieces can absorb excess salt in food and this can reduce the amount of salt in your dish without spoiling the taste. For this, wash the potato pieces thoroughly and peel them. Leave the potatoes in the vegetable for 20 minutes.

dough ball

Making balls of the dough and adding them to the curry can absorb excess salt and improve the taste of the dish. To make dough balls, you can prepare a soft dough by mixing flour with water. After which make small round balls. Add these balls to your curry and take them out after cooking. These balls will absorb excess salt and improve the taste of your dish.

to me

Using malai makes the dish creamy and delicious. This can help in reducing the amount of salt. Cream makes the dish soft and spicy.

Curd

Using curd can reduce the amount of salt in your dish. Curd not only makes the food creamy, but it can also enhance the taste of your curry. Yogurt contains probiotics that can help keep your digestive system healthy. Let the curd cook for 5 minutes after mixing it in the vegetable.

(Disclaimer: The information provided here is only based on beliefs and information. Newztezz.online does not confirm any kind of belief, information. Before implementing any information or belief, consult the concerned expert.)