Let's know why some people should always stay away from raw garlic...
Side Effect Of Garlic: Garlic is known since ancient times for its Ayurvedic properties. Even today, garlic is considered a 'superfood'. Elements such as allicin, allicin, antioxidants and phytochemicals found in garlic have many health benefits, but did you know that eating raw garlic can also cause many problems for some people? Let us know today that who should not eat raw garlic and why?
Pregnant women
, raw garlic can stimulate the uterus which can trigger labor pain. Raw garlic can burn the stomach and increase acidity, which can lead to increased burning sensation and acidity in the stomach. It can also affect the digestive process of pregnant women, hence if a woman has stomach problems, then raw garlic should not be consumed.
Do not give to a small child.
Raw garlic can be overwhelming for a child's digestive system. Raw garlic has a pungent and bitter taste, and contains high amounts of high metals such as allicin, which are harmful to the child's digestive system. May be too heavy for. The digestive system of young children is not yet fully developed, and hence its consumption can lead to stomach problems, such as acidity, vomiting, or abdominal pain.
Stomach problems
Raw garlic can cause stomach irritation, cramps. Raw garlic is acidic and if it is consumed in excess, it can cause more acidity in the stomach, which can cause stomach irritation and more acidity problems.
Blood-thinning medicines
Raw garlic should not be used while taking blood-thinning medicines. Raw garlic contains a compound called allicin, which can thin the blood and increase bleeding.
Garlic may increase the risk of bleeding before surgery . Raw garlic can thin the blood, which can cause bleeding during or after surgery. Therefore, raw garlic should not be consumed a few days before surgery and on the day of surgery.
Disclaimer: Before implementing the method, methods and suggestions mentioned in this article, please consult a doctor or related expert.
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