Fruits To Avoid In Pregnancy: Pregnancy is a sensitive stage during which a woman has to be very careful in her diet and lifestyle. There are some fruits whose consumption can prove harmful during pregnancy. Some chemicals and compounds found in these fruits can affect the muscles of the uterus, increasing the risk of miscarriage or pre-term delivery. It is a better option not to consume these fruits during pregnancy. Let us know which fruits should be kept away from during pregnancy.
Do not eat papaya during pregnancy. You
should avoid eating papaya during pregnancy because the enzymes papain and peptin found in it can be harmful for pregnancy. An enzyme called carpain is found in papaya which can induce contraction of the uterus which can lead to abortion. Apart from this, papaya also contains a protein called latex which can cause swelling in the uterus. Therefore, do not consume papaya during pregnancy. Therefore, pregnant women should completely avoid raw papaya. Consumption of ripe papaya is considered safe because the papain enzyme present in papaya is destroyed by cooking. Nevertheless, ripe papaya should also be consumed in limited quantities. During pregnancy, all fruits and vegetables should be consumed only on the advice of the doctor.
Pineapple should also not be eaten during pregnancy.
Pineapple should not be consumed during pregnancy because a chemical called bromelain is found in it which can prove dangerous for pregnancy. Bromelain present in pineapple is a type of phytochemical which helps in strengthening the muscles of the uterus. Causes cramps. It induces muscle contractions which increases the chances of miscarriage or pre-term delivery. Therefore, pregnant women should stop consuming pineapple completely. Eating pineapple can cause serious complications during pregnancy.
Disclaimer: Before implementing the method, methods and suggestions mentioned in this article, please consult a doctor or related expert.
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