Ginger Halwa Recipe: The month of December is about to come. During this time it becomes extremely cold. During this time, one has to take special care of one's health. Because at this time the risk of viral, cough, cold and many other diseases increases. In such a situation, you have to pay special attention to your diet and lifestyle. To avoid diseases in the winter season, you should consume ginger. Ginger helps in keeping you healthy during the winter season. For this you can also make ginger pudding. The nutrients present in ginger help in strengthening your immunity system. Let us know how ginger halwa can be made.
ingredients to make it
- 500 grams ginger
- 250 grams jaggery
- 100 grams ghee
- nuts
- Almond
- Raisin
- Walnuts, other dry fruits
Process of making ginger pudding
- To make ginger pudding, first of all you have to wash the ginger very well.
- After washing, put it in the mixer to make a paste.
- Put ghee in a fry pan or small pan and heat it.
- After heating for a while, add ginger paste into it.
- Now fry the ginger paste very well.
- Now add jaggery to it and cook till it turns red.
- Now add cashews, almonds, raisins, walnuts and other dry fruits in it.
- Mix all this and let it cook well.
- Once the water dries, turn off the gas.
- Your halwa will be ready. You can eat this for a week.
(Disclaimer: The information given here is given on the basis of general information. Newztezz.online does not confirm it. Please consult a doctor before implementing it.)
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