Have You Tasted These 5 Delicious Indian Dishes, You Will Go Crazy After Eating Them.

 

Popular Indian Food: India is such a beautiful state which is recognized all over the world for its specialties. There is more than one place to visit here. Apart from places to visit, there are also places here which are known for their excellent foods. Many types of food items are available in different cities of different states of India which can win anyone's heart. Let us tell you today about the famous food items of some delicious cities.

Butter Chicken

Delhi is famous as the city of lovers and here you can find many food items which can make anyone crazy. Butter chicken is the most famous dish here, whose wonderful taste is liked by the people very much. This dish was first made in Moti Mahal restaurant in Old Delhi. Gradually it became so famous that now it is available all over Delhi.

Dal Bati Churma

Jaipur of Rajasthan, famous as the Pink City of India, is recognized not only in the country but in the whole world. There is more than one place to visit here. If you want to enjoy the best taste while travelling, then you must definitely eat Dal Bati Churma.

Gilouti Kebab

Lucknow, the capital of Uttar Pradesh, is known for its Nawabi style. Here you will find both vegetarian and non-vegetarian food items. Gilouti kebab is also available here which is known as the famous Lucknowi and Awadhi kebab. When a person eats kebab, he has to chew it well but it is something that dissolves as soon as it is placed in the mouth.

Hyderabadi Biryani

Biryani is most liked in Hyderabad and here you will get to eat not just one but different varieties of biryani. Actually, you get many options of biryani across the country. But the taste of Hyderabadi Biryani can make anyone lick their fingers.

Rasgulla

Those who love sweet food like to taste the famous sweets of every place they visit. If you are also fond of eating sweets then you must definitely eat Rasgulla of Kolkata. Kolkata is a city where many sweets have originated. This delicious dessert was first manufactured in 1868. This spongy dish filled with sweet juice is not only loved by Bengalis but it is loved all over the country.