If you have dry cough in winter, then try eating these 4 things, the problem of dry cough will go away. - Newztezz - Latest News Today, Breaking News, Top News Headlines, Latest Sports News

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Wednesday, January 17, 2024

If you have dry cough in winter, then try eating these 4 things, the problem of dry cough will go away.

 


Dry Cough Remedies: Many seasonal diseases occur in winter. Dry cough is also one such health problem which troubles many people. Due to dry cough, sore throat is also felt. Due to this, irritation can also be felt in the respiratory tract. Apart from cold weather, there can be many other reasons for dry cough. Dry cough also occurs due to infection, acidity and cold. Many kitchen items are very useful in removing this cough problem. Know here which home remedies are effective in relieving dry cough and how they can be tried. 

Home remedies for dry cough Dry Cough Home Remedies 

Ginger shows effect

Ginger, rich in anti-inflammatory properties, not only relieves the problem of cough but also reduces the discomfort in the throat. Ginger can be eaten raw but to get rid of dry cough, cut ginger into small pieces and put it in lukewarm water and consume this water. This ginger tea provides relief from cough problem.

Honey removes problems 

Honey is very effective in curing cough. It has natural anti-inflammatory and anti-bacterial properties and helps in reducing throat irritation. Keep in mind that one should avoid giving honey to children younger than one year. 

You can eat turmeric 

Turmeric contains a compound called curcumin, which has antiviral, antibacterial and anti-inflammatory properties that are beneficial for health. Turmeric can be consumed in different ways. Turmeric water or turmeric tea can be prepared and consumed or it can be consumed by adding it to other food items. 

Garlic is also beneficial 

The anti-viral, antibacterial and anti-inflammatory properties of garlic relieve dry cough. Consumption of garlic is also effective in strengthening the body's immunity. There was a time when garlic was eaten after roasting it on the flame of a pan. You can also eat garlic by roasting it on gas or in the fireplace. 

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Disclaimer: This content, including advice, provides general information only. It is in no way a substitute for qualified medical opinion. Always consult an expert or your doctor for more information. Newztezz.online does not claim responsibility for this information.

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