Prepare Special Pongal Pinai Recipe Today, Know The Easy Method To Make It.

 

Pongal 2024: Today the festival of Makar Sankranti is being celebrated across the country. At the same time, Pongal festival is especially celebrated in the southern states of India, Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Mainly this festival symbolizes the progress of paddy and prosperity of the fields. In which people give special importance to jaggery, milk, sugarcane, rice and pulses. It is celebrated with great enthusiasm and enthusiasm, involving various cultural traditions, food and colorful sarees. People celebrate it with great pomp and decorate their houses. Along with this, special worship of animals is also done. During this time people wish to attain wealth, prosperity and happiness. Let us tell you that on this day people make special Pongal Pinai. So, in today's article we will tell you an easy recipe to make it…

Ingredients for Pongal Pinai

• Rice – 1 cup
• Moong dal – 1/2 cup
• Chana dal – 1/2 cup
• Milk – 2 cups
• Jaggery – 1/2 cup (chopped)
• Cardamom – 2-3
• Dry fruits – chopped
• Ghee – 2 tbsp

How to make Pongal Pinai

• To make this, first wash the rice and soak it in a vessel.
• After which roast chana dal and moong dal in a pan till they turn brown.
• After this, wash them and soak them with rice.
• Then boil milk in an earthen pot and when the milk starts boiling, add rice and dal.
• Now let it cook on low flame until it boils well.
• When it is cooked, add jaggery to it and mix it well.
• Now add cardamom and dry fruits in it.
• Finally, serve it on banana leaves and add ghee as per taste, which will add more taste to it.

(Disclaimer: The information provided here is based on different information. Newztezz.online not confirm any kind of information.)