Vegetables start spoiling quickly in the summer season. In this season, to prevent vegetables from getting spoiled, they are stored in the refrigerator. But when it comes to ginger, the situation turns upside down. Actually, due to keeping it in the fridge, ginger starts drying up quickly. In such a situation, when you use it in tea or anything else, there is no taste of ginger. Often people wonder how to keep ginger fresh for a long time.
Ginger holds an important place in the Indian kitchen; ginger is used in almost every vegetable prepared here. In such a situation, it is necessary to store them and keep them fresh for a long time. Using dry ginger does not provide complete taste to the food. Let us know how you will be able to keep ginger fresh for a long time without keeping it in the refrigerator.
first way
Whenever you buy ginger from the market, do not keep it wrapped in a plastic bag. This way they will spoil quickly. Instead, wipe the ginger with a tissue and then wrap it in a cotton cloth.
another way
Many times, when the price of ginger is low, people buy a lot of ginger, but it gradually starts spoiling. In such a situation, cut ginger into small pieces. Now keep vinegar in a bottle and add ginger to it. In this way ginger will not spoil for a whole month.
third way
If you want, you can also make ginger paste and keep it. These easily last for a month in the refrigerator. You can use it daily to prepare vegetables.
fourth way
If you want to store ginger for a long time, first dry it in the sun. When the ginger dries well, make fine powder of it and store it. This way they will last for a long time.
fifth way
If the ginger piece is cut, you can also keep it in a zip lock bag. This way they will not spoil for at least three weeks.
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