It often happens that when the flour remains while cooking, you keep it in the fridge and then later eat the rotis made from this flour. According to experts, eating rotis of stale flour can be very harmful for health.
will fall ill
By kneading the dough and storing it in the fridge, the harmful gas of the fridge enters it. In such a situation, you can fall ill by eating rotis made from this flour.
After kneading the dough, the fermentation process starts in it. This allows bacteria to grow in the flour. If you make rotis from the flour kept in the fridge, then it can upset your stomach. Eating stale flour rotis can cause stomach pain, constipation and many problems related to stomach.
Immunity will be weakened.
Eating rotis of stale flour affects the digestion and also weakens the immunity.
After kneading the dough, use it as soon as possible because, chemical changes start happening in it after an hour. If you eat rotis or parathas of this flour, then it causes great harm to health.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, definitely take medical advice. Newztezz Online does not confirm this.)